Nestled in a bay on the Costa Brava in Spain, the Rubina Resort campsite in Empuriabrava boasts an exceptional location. With the Mediterranean Sea at its feet, the Albera Massif behind it and a marina surrounded by canals which run next to it, it seems to attract an abundance of nature. No less than 4 different spaces welcome you at any time of day: from the bar situated at the edge of the pool to the restaurant which is set in the heart of a wooded area.
Ideal for going to have a refreshing drink or an ice-cream, the recently opened Pool Bar completes the wide range of dining services available at this resort. Modern, elegant and spacious, the whole area is sheltered by slatted porch roofs. Full of life, the Pool Bar is only open during the day and benefits from a beachy atmosphere and the joyous animation of the swimming pool.
On the other side of the pool, the Snack Bar area is a great place to hang out. With its wooden materials, pastel colours and woven yarn chairs, it has a harmonious, peaceful and summery atmosphere. Along the back wall are individual stations with computers which invite you to make use of the bar's Internet connection. As for the vast outdoor terrace, it offers during the daytime a pleasant space under the shade of its parasols and in the evening it lends its stage to the artists who come to perform on certain nights.
Open from midday to midnight, the Lounge Bar is a great place to go have a drink with friends. Pool tables, a flat screen, music videos and a Wi-Fi connection, all holidaymakers can enjoy themselves in a relaxed & cozy atmosphere. A huge wooden deck offers a wonderful view over the pool.
The restaurant at Rubina Resort gives you a wonderful opportunity to fully enjoy meal times. Between the huge bay windows in the dining room and the large parasols on the outdoor terrace, you can choose to sit where you feel the most comfortable. A menu with international dishes makes it possible to spend a pleasant moment with family and friends. Great culinary classics, such as fried chicken, squid fritters or beef tartare with capers will please all tastes.