Le Jardin des Sablons is located at the entrance to the campsite. Even if you walk right in front of it, you may not notice it at first because the vegetation surrounding its roof is so dense, hence its name (‘The Garden of Les Sablons’)! Eric, our chef, will treat you to his winning combination of pizza, pasta and griddled food, all bursting with local flavours. Thyme, rosemary, basil, garlic and olive oil make regular appearances in his cuisine.
Choose the wine to accompany your meal with advice from our sommelier, who will suggest the glass or bottle that best pairs with your meal, whether you have opted for the Mediterranean fish, our salt-marsh lamb or Bouzigues mussels. For big appetites, we serve the classics, with our prime rib of beef for two, our homemade double hamburger, our garlic and parsley grilled king prawns, an entire fillet of duck breast from our local farms and our famous burrata and truffle pizza!
Our pasta and pizzas are truly ‘homemade’. Every morning we mix flour and water (and a few more ingredients!) to make the dough that will be cooked two days later. The result is wonderful, leaving you with no choice but to come back and try the dish that you did not choose the first time, but that had caught your eye on the next table along.
Facing the information point and beyond the barriers you will find two trucks serving hamburgers, tacos, chips and salads. Every day, and up to late into the evening, you can try our creations under the shade of the maritime pines or the stretched canvas, under the midday sun or lamps at night.
Here you can find forbidden treats that are off the menu unless you're on holiday (crêpes, waffles, churros, ice creams, slushies, candyfloss, etc.). Located in the middle of the campsite, in front of the play area and food trucks, it will not take you long to move on to dessert. The entrance to the swimming pool is not far away either, so you can come back for a snack in the afternoon!